Imperia Pastapresto Maker- Powerful Electric 120v Pasta Machine with Motor- 100% Made in Italy- Heavy Duty Steel Construction w 6 Adjustable Thicknesses- Roller & Cutter for Lasagna, Fettuccine & More
Amazon.com: Imperia Pastapresto Maker- Powerful Electric 120v Pasta Machine with Motor- 100% Made in Italy- Heavy Duty Steel Construction w 6 Adjustable Thicknesses- Roller & Cutter for Lasagna, Fettuccine & More : Home & Kitchen
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Specifications, review intelligence, safety and warranty
- • 100% MADE IN ITALY: PastaPresto is a designer machine entirely crafted in Italy, allowing you to quickly create fresh pasta for great recipes like those from grandma's kitchen.
- • 3 PASTA SHAPES: The PastaPresto electric fresh pasta machine comes with steel cutting rollers that easily make 150mm dough sheets, 6.5 mm fettuccine and 2 mm tagliolini. The rollers can be adjusted to 6 different thicknesses to suit any taste.
- • EXPANDABLE: The Imperia electric pasta machine is compatible with DUPLEX and SIMPLEX accessories, enabling the creation of many types of pasta. The electric pasta maker can also be used as a manual fresh pasta roller with the included crank or as a ravioli machine with the RAVIOLAMP accessory.
- • ITALIAN DESIGN: Designed by the renowned designer Pino Spagnolo, every detail is focused on enhancing the elegance, practicality, and versatility of the product.
- • SOLID STEEL: The PastaPresto electric pasta roller is made of high-quality steel. The machine is entirely produced in Italy. The materials of the electric fresh pasta machine and its accessories are food-safe and designed with your and your loved ones' health in mind.
- • BREAD MACHINE: The Imperia pasta machine with an electric motor is suitable for dough, lasagna, tagliolini, and fettuccine, and can also be used to make various breads like piadina, Arabic bread, or pane carasau.
- • USE AND MAINTENANCE: The electric fresh pasta machine has a powerful 120v motor. It's easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour or dough residues.
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